This highly limited release whiskey is made from the Connecticut distillery’s corn-based moonshine, which is then aged in small, charred American oak barrels.
This is the first commercially available aged whiskey produced in Connecticut.
This highly limited release whiskey is made from the Connecticut distillery’s corn-based moonshine, which is then aged in small, charred American oak barrels. This is the first commercially available aged whiskey produced in Connecticut.
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ageNAS
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Cost
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abv
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Other WhiskeyA spirit distilled from a mash of grain(s) at less than 95% ABV, bottled at no less than 40% ABV. The product must have characteristics, taste, and aroma generally attributed to whiskey
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Cask Type5 gallon new, charred American oak sealed in organic beeswax
Tasting Notes
"The nose on this whiskey is subtle. The American oak has mellowed and tamed any harsh elements present in the base whiskey, though hasn’t added much to speak of, except perhaps some faint vanilla. It’s light in body, with a medium finish of mild spices. A simple, light, and relatively unique product with some decent cocktail potential. "
Added by
Paul Belbusti
Score
82