Waterford Ballykilcavan Edition 1.1
less fruity
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Corn
Pierde Almas // Oaxaca, Mexico
Pierde Almas is best known for their mezcals.
This is their first whiskey, twice distilled from ancestral corn varieties from Oaxaca, Mexico supplemented by 6% malted barley.
Pierde Almas is best known for their mezcals. This is their first whiskey, twice distilled from ancestral corn varieties from Oaxaca, Mexico supplemented by 6% malted barley. This first release is unaged, but additional stocks are in barrel.
"Pierde Almas Ancestral Corn Whiskey is unlike anything else on the market. Tasted blind, one might think it's a mezcal. It shares a similar rustic quality and intense minerality. It's wonderfully complex, layering notes of slate, pepper, and fruit atop its grain base. This spirit is not just unusual; it's a revelation for how good white whiskey can be."