Quarter Horse Kentucky Rye Whiskey

Caramel, light ethanol, latex paint, rye spices. Mostly inoffensive and light. The youth comes through as a light burn on the tongue and throat. This bottle was given to me as a gift. Im not sure if they dont like me, or just didn’t know any better. 😂

A solid, cheaper rye.

Quarter Horse Kentucky Rye, "aged a minimum of one year in new oak." It is 90 proof and cost me 4 bucks plus tax for a 50 ml plastic bottle, the 750 ml glass bottle is around $25 to $30 I believe. Aroma is very similar to over proofed rum/apples/fruity, the taste is on the sweet side with minor/quick oak notes, pleasantly sweet aftertaste, minor rye spice. It is smooth but with a little kick to it. Found at Bevmo's. Grade: C range. It is okay and I probably will try it once more in the glass 750 ml to be sure the plastic did not interfere with the taste and do want to try their bourbon offering.

Very sweet rye. Candy corn and a wee bit of oak. Similar to the QH bourbon.

Nose: very sweet, with medicinal, camphor-like scents underlying a sickly caramel top note. There is vanilla and a very light rye spice in the background. Palate: light rye in the front, but again, medicinal sharp and bitter.flavors overtake before anything else can develop Didn't want to taste anymore. Yuck.

This is much better than the Bourbon Outing but still remains an extremely subpar product on the market. For those that don't know, Quarter Horse products aren't aged for very long. Instead a machine called the TerrePure attempts to mimick the effects of aging within a few hours with catastrophic results to the end product giving them an odd, extremely artificial taste. The nose is sharply unpleasant. Smells strongly of rye, a weird sawdust smell also present in the Quarter Horse Bourbon (I'm inclined to think it's a result of the TerrePure process since both products had this bizarre smell), a spicy note I believe to be cardamon and a strong fake ethanol presence. I actually think this one may objectively smell worse than it's Bourbon counterpart just because the paint thinner smell from the fake ethanol is quite astringent here. On the tongue though this is world's above the Quarter Horse Bourbon. It has an extremely simple taste. Rye to start with hints of vanilla and oak. However I wouldn't say it's particularly pleasant. None of the flavors really mesh together. It's comparable to eating a fruit just before it's ripe--the flavors are there but it doesn't quite taste right. That makes sense this was only aged for a year so it's still quite young. Still you could almost forgive being offered a young rye whiskey were it not for the horrendous finish. It doesn't start out too bad with the cardamon coming at the end along with a somewhat sharp, spicy bite. Not bad. However any positivity this rye whiskey has built up is wholly negated by this awful, artificial ethanol-esque finish that makes the entire experience feel artificial. It's very hard to describe what the flavor is but it tastes like synthetic alcohol and has an almost medicinal property to it. Unfortunately for Quarter Horse Rye this bizarre synthetic finish lingers for well over a minute leaving a disastrous final impression. However, the Quarter Horse Bourbon's finish has the same artificial problem while being intolerably bitter and gross, so Quarter Horse Rye has the distinction of being better just by virtue of being tolerable if unpleasant. Ultimately it's very hard for me to recommend Quarter Horse Rye. If you want a cool bottle and a somewhat interesting conversation piece, pick up the Rye instead of the Bourbon. But if you want a quality experience stay far away from both.

Very light rye with a lot of caramel on the nose and on the pallet. Not much rye spice and very unusual for a rye. I assume it’s low rye 51% mash bill.