Red Door Gin

London Dry Gin

Red Door // Highlands, Scotland

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Produced at Benromach Distillery in the Highlands of Scotland, this gin is named after the distillery's distinctive red doors. Using the vapor-infusion distillation method, a copper pot still named Peggy steams a neutral base spirit into 8 botanicals which were selected to highlight Scotland's mountains, forests, and coastal fringes. These botanicals are juniper, bitter orange peel, sea buckthorn, pearls of heather, rowanberry, lemon peel, coriander seed, and angelica root.

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  • London Dry Gin
    Neutral spirit flavored with juniper and other botanicals. In the US, the minimum ABV is 40%; In the EU, it is 37.5%. Originally, only made in London, this can be made anywhere. No artificial flavors or colors can be added. Only water, neutral grain spirit, and sugar (no more than 0.1g/l) can be added.
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