Remus Highest Rye Straight Bourbon

Nose: very sweet overall, vanilla, caramel, slight cinnamon, or fruit snacks Mouth: tobacco, mint, spicy, Finish: minty, herbal, vegetal Pretty complex for a $35 bottle the nose is pretty different than the palate. Fairly viscous nice legs. Probably would make a mean mint julep. Adding ice makes it more vegetal and less minty i also picked out a fig note that I hadn’t before. I rated this so high because I love mint notes and the sweetness of the bourbon with the mint really suits my palate. After the whole pour my cheeks were dry and i was left with a nice vegetal finish.

Obviously rye forward. Heavy on peppercorn. I did not get a tom of the flavors beyond pepper and heat

That's pretty rye my guy.

Dont get many notes of of the taste other than pepper, spice, and cinnamon. Adding water opens up the flavors but still not a favorite.

A bold, High Rye Straight Bourbon Whiskey from Ross & Squibb Distillery crafted with a mash bill of 51% corn, 39% rye & 10% malted rye aged for 6 years in American white oak barrels before being bottled at 54.5% ABV. It has an aromatic birth with notes of grains, wood, stewed & candied fruits, herbs & spices; while an elegant & slightly creamy life adds notes of vanilla, maple, fig, raisin & mint; that led to a balanced death of medium length with notes of toasted oak, barrel char, caramel, cinnamon, nutmeg & leather.