Rey Campero Espadín Mezcal
Rey Campero // Oaxaca , Mexico
Mezcal Rey Campero translates to "King of the Countryside" - a reference to the wild plants cultivated to make the distillates. This mezcal is 100% espadín matured 6 - 7 years before harvest, fermented in open air with wild yeasts and double-distilled in copper stills.
Mezcal JovenA spirit distilled from one or more different varieties of agave. Can only be produced in designated areas within 8 different Mexican states. Must be bottled in México. This is unaged or aged in stainless steel or plastic containers before bottling.
"This is a surprisingly floral and delicate example of this type of mezcal, with aromas of lily of the valley, grapefruit rind and green pepper greeting the nose. The palate is light and fruity, with pineapple, ripe grapefruit, lime and vanilla. More floral flavors and hot chili spice play off each other to add a subtle accent to the finish with just a hint of charcoal smoke. "
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