Rock Town Arkansas Bourbon
Rock Town // Arkansas, USA
Rock Town Arkansas Bourbon is distilled with a high-corn mash bill, consisting of 82% corn, 9% wheat and 9% malted barley. The whiskey is aged in a combination of 15 and 25-gallon new charred oak barrels. From milling to bottling, Rock Town handles the entire production process from their Little Rock facility.
BourbonProduced anywhere in USA; Mash bill of at least 51% corn; aged in new, charred oak containers.
Cask Typenew, charred American oak
"The nose offers corn, cereal grain, vanilla and oak, with some sharpness hidden away back there. The palate starts dry and oaky, but opens up to reveal a richer sweetness, with brown sugar and molasses as the finish kicks in, along with cinnamon and spice. A touch of water brings out a sweeter side with maple syrup and more brown sugar."