Rogue Dead Guy Whiskey
Rogue // Oregon, USA
Dead Guy Whiskey is distilled from the same malts as Rogue Dead Guy Ale: 2 Row, Maier Munich, C15, and their proprietary Rogue Farms Dare & Risk malts. The wash ferments for approximately seven days, before being distilled twice in copper pot stills. Dead Guy Whiskey is aged in American oak barrels for a minimum of two years.
Other WhiskeyA spirit distilled from a mash of grain(s) at less than 95% ABV, bottled at no less than 40% ABV. The product must have characteristics, taste, and aroma generally attributed to whiskey
Cask TypeAmerican Oak
"A balanced and decent start, as there's a bit of sweet banana with caramel, accompanied by oak and subtle raisin notes. The palate is quite oak-y, with gentle notes of fudge and sugar icing. Somewhat grain-y, and a tad bitter. This is an easy-drinking whiskey, not challenging and certainly on the sweeter side of the spectrum."
Sweet & Vanilla
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