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Reviewed
February 23, 2017 (edited March 27, 2017)
2.0
2.0 out of 5 stars
Unattractive sweet and sour dill finish and palate. I prefer Bulleit Rye or the sweeter (though too much so, as its charcol filtered) George Dickel MGP Ryes over this, despite likely shorter aging. This is no where near as good as the High West Double Rye and even better Rendezvous Rye blended ryes.