Produced at Tequilera Don Roberto in the town of Tequila, Jalisco, this 100% Azul Weber tequila is aged in white American oak for 18 months.
It is then clarified as a cristalino, and bottled at 40% ABV.
Produced at Tequilera Don Roberto in the town of Tequila, Jalisco, this 100% Azul Weber tequila is aged in white American oak for 18 months. It is then clarified as a cristalino, and bottled at 40% ABV.
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ageNAS
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Cost
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abv40.0
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Tequila AñejoDistilled from 100% blue Weber agave, it is aged for at least a year in barrels not to exceed 600 liters. Any type of wood is acceptable, but ex-bourbon barrels are most common. Añejo tequilas are also known as "aged" or "extra aged".
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Cask Typewhite American oak
Tasting Notes
"The nose is quite weak, but a slight hint of citrus and vanilla can be detected. The palate tastes very watered down, with the agave flavors reduced to a whisper behind a bit of citrus and vanilla. The finish is clean and sweet, but there's just not much going on there. "
Added by
Amanda Schuster
Score
82