Singani 63 // Bolivia
Singani is a spirit that has been produced since 1530. It has its own DO (denomination of origin) and GI (geographical indication) and can only be produced in the Bolivian Andes. The grapes (of which only muscat of Alexandria can be used) must be planted at a minimum of 5250 feet (1600 meters). As Singani is not recognized as its own spirit category in most of the world, it can only be described as a brandy, but it is better to think of it as an eau-de-vie. This Singani is the first to be available in the United States and for that you can thank director, Steven Soderbergh and his blood, sweat, and tears (and money).
Other BrandyBrandy distilled from any type of fruit-based wine produced anywhere in the world. Not referring to any of the designated or protected areas such as Cognac, Armagnac, Calvados, etc.
"Even from a distance, the fragrance of the aromatic Muscat grape can be hard to miss. For those not acquainted with the grape, you will get a combination of floral and sweet green grapes akin to a dessert wine. The flavor, however is not ultra-sweet, though there is a sweetness that balances nicely with the acidity of the spirit. The finish is floral, herbal, and has a touch of white pepper. The enticing flavors stay with you for quite some time. This can, and usually is, consumed neat, but have some fun and replace your white rum cocktails with it."
Fruity & Floral
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