Digging through my backlog of samples, I was happy to discover a Springbank that I didn’t recall trying previously. I got aromas of walnuts, pine, orange rind and black tea on the nose. The first sip tasted huge, an intensity of flavor that felt like cask strength rather than 46%. There’s orange rind and black tea again, but also dark chocolate. On the finish, there’s an interesting cheesy note at the end that I loved. A drop of water opened everything up, leading to a long, dry peppery finish with more dark chocolate. Another Campbeltown classic.