Dubonnet Rouge
less savory
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Vermouth
Hotel Starlino // Piemonte, Italy
Starlino Rosso Vermouth is a vermouth di Torino made with Italian white wine and Marsala wine.
Botanicals include wormwood, bitter orange, and cloves.
Starlino Rosso Vermouth is a vermouth di Torino made with Italian white wine and Marsala wine. Botanicals include wormwood, bitter orange, and cloves. It is aged in bourbon barrels for six months before bottling at 17% ABV.
"The nose is spicy and woodsy, with notes of orange zest and a hint of balsamic vinegar. The palate is sweet and a bit caramelized, but more of that woodsiness keeps the dial on the slightly savory side. It tastes a bit like a room temperature or cool version of mulled wine, with a hint of bitterness in the finish. The flavor may be a bit too spicy or oxidized for traditional cocktails like a Manhattan, but it has major spritz appeal as a sipping vermouth or even a chilled dessert wine. "