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Sweet rye bread and hints of lemon on the nose. The rye stays on the palate. It's rich or buttery and mixes with fruit notes and black pepper. It's a medium finish of oak and black pepper spice.
Ok. Not a fan. Feel like someone just stopped alomg the way and said no one will notice. Well I did notice and notice it will not be found on my bar. Dry, very nutty and oaky. Sorry, just not impressed.