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Pretty much just tastes spicy, and is almost spicier than a chili-whiskey I have at home. Not much taste hidden beneath the spice, though the oak does shine through.
Nose: Bright and bold with notes of fresh rye bread, caramel, vanilla, and a touch of orchard fruit.
Palate: Full-bodied and spicy, with layers of cinnamon, toasted oak, honey, and a hint of dark chocolate.
Finish: Long and warming, with lingering rye spice, sweet vanilla, and a touch of herbal freshness.