Stolen Smoked Rum
Stolen // Trinidad
Made in Trinidad from locally sourced sugar cane, Stolen Smoked Rum is column-distilled and aged for at least two years in ex-whiskey barrels made from American oak. Additional flavors in the rum include Arabica coffee beans from Colombia, fenugreek seeds from Morocco, and vanilla beans from Madagascar. The rum is smoked in America using American hardwood.
Flavored RumRum that has been flavored, either naturally or artificially, with the predominant flavor(s) stated on the label.
"Muted aromas of cola and smoke emerge slowly with some work - not heavily smoked but plainly so. Tastes like a strong after-dinner cocktail of coffee, honey, rum and cream. A curious confection. "
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