An intense, 'Dark Rum by Stolen Spirits in the USA. They start with a column-distilled Rum from Trinidad, made from locally sourced sugar cane & molasses. It is then aged for up to 2 years in x-American oak whiskey barrels. They then infuse the Rum using re-fractionated Colombian Arabica coffee, wholly distilled from same day roasted beans; complemented by premium Madagascan vanilla beans & Moroccan fenugreek. The Rum is rounded off with notes of American hardwood, acquired through a smoking process called pyrolysis—the burning of hardwood in the absence of oxygen.'
It has an aromatic birth with notes of freshly brewed Colombian Arabica coffee; while rich & creamy life adds notes of roasted caramel, Madagascan Vanilla beans & Moroccan Fenugreek; that led to a long & warm death with notes of spices, orange, tomato, bread, smoke & American hardwood. December 2019