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After oxidation, dont get the putrid auchentoshan note but still the peat notes tastes bad. Doesnt compare to any good peated dram, not even decent blends like compass box peat monster or johnnie double black. The problem with talisker is that until you get a more aged expression, theyre just total shit. And even the 25 yr isnt a grand slam
Tono cobrizo.
Aroma en el que envuelve la nariz madera que sufrió el paso del tiempo bajo la influencia salada del mar.
Iodo, jamón crudo. Secundariamente aparece un chocolate especiado.
En boca se siente la influencia del océano en la malta, con picor y tenue caramelo.
Final tostado en el que el amargo da un suave y amable final corto.