Smack dab between the beauty of Oban 14 and the smoky, oceans aggression of Ardbeg 10.
Nose:
Damp hay, wild flowers and raw honey
Salt water, ocean rocks and smoked fish.
Marmalade and Manzanilla sherry (despite bourbon casks)
Pepper, pepper, pepper
Palate:
Bourbon vanilla, and warm wood
Salty fino sherry, sea weed and fish
Smoke, charcoal and burnt wood
Creamed corn and corn bread
Pepper pepper pepper.
Finish:
Loooong finish.
The pepper, smoke and salty sherry really holds on, with wisps of vanilla sweetness.
The perfect transition whiskey between a Highland Scotland or soft island malt to Islay.