Tears of Llorona Extra Añejo Tequila
Tequila Extra Añejo
Tears of Llorona // Los Altos, Jalisco, Mexico
Germán González puts his tears and his heart into a distinctive, etched bottle with the classic Llorona legend on the back. Extra-mature agaves are selected and a proprietary yeast strain is used in a slow fermentation. Oak barrels which aged Scotch, sherry and cognac are used for maturation and aged for around five years.
The blend is made with the goal of achieving a cognac or single-malt level of complexity. While most tequila is aged at 80 proof, this is bottled at 86 proof. The release will always be limited, according to González.
Germán González puts his tears and his heart into a distinctive, etched bottle with the classic Llorona legend on the back. Extra-mature agaves are selected and a proprietary yeast strain is used in a slow fermentation. Oak barrels which aged Scotch, sherry and cognac are used for maturation and aged for around five years. The blend is made with the goal of achieving a cognac or single-malt level of complexity. While most tequila is aged at 80 proof, this is bottled at 86 proof. The release will always be limited, according to González.
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ageNAS
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Cost
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abv43.0
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Tequila Extra AñejoDistilled from 100% blue Weber agave, it is aged for at least 3 years in barrels not to exceed 600 liters. Any type of wood is acceptable, although ex-bourbon barrels are most common. Extra Añejo tequilas are also known as "ultra aged".
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Cask Typeformer scotch, sherry, and cognac barrels
Tasting Notes
"Displaying an amber/caramel color, Tears shows some slight bubbles on the edge of the glass (a traditional sign of quality), and puts out aromas of caramel flan, dark chocolate, vanilla and dried fruit. On the palate it's the same in spades, with a little added spice and sweetness from the sherry barrels--and yet Tears is still agave at heart. What a relief."
Added by
Ron Bechtol
Score
96