Teeling Single Pot Still Batch 3

Lots of malt and cereal on the nose with citrus, honey and faint berries. The palate is thick and viscous with malt and cereal grains, a little almond and vanilla plus a hint of sherry. Finish is medium length with a little spice, chocolate and nutty notes.

Drammers club online pour. Aged 4-6 years with 25% in virgin oak, 25% in Oloroso casks, and 50% in first fill bourbon casks. Very good. Nose: Guava, Pineapple, Chocolate, Citrus, Raisins, Cherries, Apricots, Mangoes, Papaya, Strawberries, Raspberries, Honey, Flowers, Green Apples, Baking Spices, Peaches, Pepper, Oranges Palate: Honey, Caramel, Pepper, Red Apple, Mango, Pineapple, Apricot, Cherry, Orange, Citrus, Cloves, Peaches, Cinnamon Finish: Mango, Passion Fruit, Citrus, Dried Fruit, Figs, Raisins

Nose: Grain silo. Hay. A hint of burnt oak. Minerally, like hot sand blowing around a beach. A hint of butter and canteloupe. After a few drops of water vanilla and spiced scones come through that were previously hiding. Palate: Oak, raw grain, and cream. Again, a bit of sweetness, spice, and vanilla but only after adding some water. Very soft and pleasant, almost effervescent. Finish: Slow build, medium length. More oak and vanilla and cream, with some black pepper. Slightly minerally/metallic

Fruits and spices. Nose: extra fruity. Tropical fruits, mango, citrus, vanilla. No big spicyness. Some alcohol. Palate: creamy, vanilla, tropical fruits. Then spice comes to be dominant. Finish: dry, sweet, ginger spiceyness. 46% like all Teeling stuff.

Nose: Fruity, grapes, vanilla bourbon