Teeling Wonders of Wood Virgin Swedish Oak
Single Pot Still
Teeling // Ireland
Teeling Wonders of Wood is a series showcasing unique styles of wood in the maturation of Single Pot Still Irish Whiskey. This third edition in the series features Virgin Swedish Oak. The whiskey, made with 50% malted barley and 50% unmalted barley, is triple distilled at their Dublin-based distillery. It's matured entirely in this rare white oak sourced from the Nordic region in Europe.
For the third consecutive year, Teeling has continued its partnership with the Tree Council of Ireland with the planting of an acre of native Irish trees across various areas in Ireland. Availability in the US begins in late May 2024. (SRP $99.99).
Teeling Wonders of Wood is a series showcasing unique styles of wood in the maturation of Single Pot Still Irish Whiskey. This third edition in the series features Virgin Swedish Oak. The whiskey, made with 50% malted barley and 50% unmalted barley, is triple distilled at their Dublin-based distillery. It's matured entirely in this rare white oak sourced from the Nordic region in Europe. For the third consecutive year, Teeling has continued its partnership with the Tree Council of Ireland with the planting of an acre of native Irish trees across various areas in Ireland. Availability in the US begins in late May 2024. (SRP $99.99)
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Cost
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abv50.0
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Single Pot StillProduced in Ireland from a mash of unmalted and malted barley (30% each required) from one distillery. Traditionally, it is distilled three times in a pot still. Up to 5% of other grains allowed. Must be aged for at least three years.
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Cask Typevirgin Swedish oak
Tasting Notes
"There's a bit of honey sweetness here along with a fresh oak and nutty malt. The whiskey has a medium body and is mostly soft on the palate until the finish where it's slightly rough on the tongue. There's more malted sweetness here along with a touch of mint. Toasted oak flavors stay present throughout your tasting experience and appear overall to show fewer notes of vanilla and baking spices than American oak."