Tequila Komos Reposado Rosa
more fruity
Requested By
postmahomes
LALO Tequila
LALO Tequila is made from agave sourced from the Highlands of Jalisco along with deep well water and a proprietary Champagne yeast strain. The harvested agaves are cooked in stone ovens before being pressed and double distilled. LALO is named for one of its co-founders, Maestro Tequilero Eduardo “Lalo” González, the grandson of Don Julio González who founded the tequila brand that bears his name.
This additive-free blanco is bottled without any barrel aging, and the brand has no plans to release aged expressions. (SRP $49.99).
LALO Tequila is made from agave sourced from the Highlands of Jalisco along with deep well water and a proprietary Champagne yeast strain. The harvested agaves are cooked in stone ovens before being pressed and double distilled. LALO is named for one of its co-founders, Maestro Tequilero Eduardo “Lalo” González, the grandson of Don Julio González who founded the tequila brand that bears his name. This additive-free blanco is bottled without any barrel aging, and the brand has no plans to release aged expressions. (SRP $49.99)
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ageNAS
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Cost
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abv40.0
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Tequila BlancoDistilled from 100% blue Weber agave, it is typically unaged , clear, and bottled straight after distillation. Sometimes rested in stainless steel up to 60 days and can also be aged in wood for no more than 30 days.
Tasting Notes
"The aroma of the tequila is pretty aromatic with herbaceous agave notes, lime peel, and lightly roasted peppers. The agave has a medium body and the sweet agave notes are balanced with the peppery herbal qualities. There's a slight slickness on the bittersweet taste. The tequila has a tart acidity which keeps the sweet levels in check. Overall, the herbal and roasted pepper notes give the tequila a nice flavor to close out the finish. "
Added by
Stephanie Moreno
Score
88