Tequila Komos Reposado Rosa
more fruity
Requested By
postmahomes
LALO Tequila
LALO Tequila is made from agave sourced from the Highlands of Jalisco, a proprietary Champagne yeast, and deep well water. The harvested agave is cooked in stone ovens before being pressed and double distilled. LALO is named after one of its co-founders, Maestro Tequilero Eduardo "Lalo" González, grandson of Don Julio González who founded his own namesake tequila brand.
There are no additives or barrels used in this blanco tequila and there are no plans to release aged versions. (SRP $49.99).
LALO Tequila is made from agave sourced from the Highlands of Jalisco, a proprietary Champagne yeast, and deep well water. The harvested agave is cooked in stone ovens before being pressed and double distilled. LALO is named after one of its co-founders, Maestro Tequilero Eduardo "Lalo" González, grandson of Don Julio González who founded his own namesake tequila brand. There are no additives or barrels used in this blanco tequila and there are no plans to release aged versions. (SRP $49.99)
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ageNAS
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Cost
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abv40.0
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Tequila BlancoDistilled from 100% blue Weber agave, it is typically unaged , clear, and bottled straight after distillation. Sometimes rested in stainless steel up to 60 days and can also be aged in wood for no more than 30 days.
Tasting Notes
"The aroma of the tequila is pretty aromatic with herbaceous agave notes, lime peel, and lightly roasted peppers. The agave has a medium body and the sweet agave notes are balanced with the peppery herbal qualities. There's a slight slickness on the bittersweet taste. The tequila has a tart acidity which keeps the sweet levels in check. Overall, the herbal and roasted pepper notes give the tequila a nice flavor to close out the finish. "
Added by
Stephanie Moreno
Score
88