Tequila San Matias Tahona Blanco

Tequila Blanco

Tequila San Matias // Los Altos, Jalisco, Mexico

community rating

4 out of 5 stars
( 10 )

Released in September 2016, this blanco tequila is San Matias's first tequila made entirely with the tahona process. They use a tahona (large stone wheel) to "gently" crush the cooked piƱas which were slow-cooked for 48 hours in brick ovens. The juice is fermented in pine vats before it is double-distilled in copper pot-stills. Bottled unaged at 40% ABV.

  • age
  • Cost
  • abv
  • Tequila Blanco
    Distilled from 100% blue Weber agave, it is typically unaged , clear, and bottled straight after distillation. Sometimes rested in stainless steel up to 60 days and can also be aged in wood for no more than 30 days.
  • Cask Type

Tasting Notes

"An intense aroma of ripe agave, along with agave leaves, lime zest, and rainwater greet you from the moment you open the bottle. These flavors continuing throughout your tasting with the tequila showing a bittersweet profile which remains on the finish. A rich, soft tequila; enjoy as-is or with ice, lime juice, and a splash of Topo Chico."

Score 90

Remove ads, get access to upcoming features, and more with
Distiller Pro

Flavor Profile


Trusted Partner Stores