LeeEvolved
Reviewed
May 13, 2017 (edited September 3, 2021)
So, since my fellow Scottish Distillery Tour compatriots have already sampled one of their own offerings for the second round of the tour- I gotta get in on that. So I gave myself a long pour of the Macallan 12 year Double Cask. This one comes in at 43% ABV and uses ex-sherry casks from America and Europe for this new, core offering from Macallan.
It's a dark gold/dirty copper in the Glencairn and makes some oily, but thin legs after giving it a swirl. The nose is mostly sherry (of course), but there's some nice chocolate notes bursting through along with a bit of dried fruits. Then there's that ever-present "Macallan note".
On the tongue, a nice pop of spicy oak really catches your attention before being washed away by the normal sherry and dark fruits. It's incredibly smooth, just like most from Macallan. I haven't had the regular 12 year old in a while, but this definitely seems less harsh than what I remember from that one.
The finish is bright- spicy and zesty before being overtaken by the chocolate and darker fruit sweetness. There's a tiny bit of burn from the ABV, but it's over pretty quickly and finishes drier than I'd like.
Overall, it's a typical Macallan. Tasty, yet non-offending at all. I kind of want to apologize to the guys on the SDT group because I claimed Macallan off of the list and supplied this run-of-the-mill sauce. I know there are better offerings from Macallan that would've probably went over better, but here early on we are all a little cost conscious and I've had this bottle under the bar for quite some time. We can cross Macallan off the list, but I should've done better. 3.5 stars. Cheers, my friends.