Macallan Fine Oak 17 Year

4.5 * this tastes like fall.

This review has been transferred over from the Barreled App. I initially reviewed this back in Nov of 2016: So, I'm down to about 4-5oz of the wonderful Macallan 15 year fine oak left and I really want to do a side-by-side comparison with the 17 year version. It's now or never... At first glance, there is a very noticeable difference in color. Both are a shiny, golden yellow with the 17 showcasing a slightly darker, shadowy hue as it sits in the Glencairn. Both come in at 86 proof and neither produce very noticeable legs after a vigorous swirl. Upon nosing them they both really bring fresh, vibrant oak to the forefront. There's a bit more sweet vanilla in the 15 year, while the 17 is nicely balanced between vanilla and sherry. Very nice. On the tongue, they both have a magnificent fresh oak blast that really makes you take notice. The smooth and refined Macallan flavor profile immediately pops to mind and I instantly love them both, equally. The finish is so luscious that you can't really go wrong with either one. Long, smooth and freaking delicious. It's so hard to bash the 17 year, even though it's substantially higher in price than the 15. I know the 17 is $230+ and that's expensive as hell. I'm reminded it's Macallan we are talking about here so you are expected to excuse the price tag and just remind yourself it's a luxury whisky. Well, I can't always do that but this time I gotta give them a pass. Pony up the money, fanboys. Its Macallan! Cheers. (Drops mic). Lol

Excellent whisky, but I was surprised by the amount of sherry notes - only hints, truthfully, but still there. It's honey and floral on the nose. Quintessential highland, with green apples on the palate. Solid and long finish.