The Reverend Sour Mash Whiskey
Other Whiskey
The Reverend // North Carolina, USA
Produced and bottled by Call Family Distillers in North Carolina, this Sour Mash Whiskey is aged over 4 years in new, charred oak and first-fill bourbon casks. The whiskey — made with a mash bill of 76% corn, 19% rye, and 5% malted barley — goes through the maple charcoal filtering process prior to maturation. The brand is named for 19th century preacher, farmer, grocer, and distiller Reverend Daniel Call.
Available in NC, TN, GA, NH, OR, MI, and MA in January 2024 with expanded nationwide distribution by the end of 2024. (SRP $35.99) .
Produced and bottled by Call Family Distillers in North Carolina, this Sour Mash Whiskey is aged over 4 years in new, charred oak and first-fill bourbon casks. The whiskey — made with a mash bill of 76% corn, 19% rye, and 5% malted barley — goes through the maple charcoal filtering process prior to maturation. The brand is named for 19th century preacher, farmer, grocer, and distiller Reverend Daniel Call. Available in NC, TN, GA, NH, OR, MI, and MA in January 2024 with expanded nationwide distribution by the end of 2024. (SRP $35.99)
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ageNAS
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Cost
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abv45.0
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Other WhiskeyA spirit distilled from a mash of grain(s) at less than 95% ABV, bottled at no less than 40% ABV. The product must have characteristics, taste, and aroma generally attributed to whiskey
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Cask Typenew, charred oak and first-fill bourbon casks
Tasting Notes
"The nose isn't super aromatic, but what's there is pleasant enough. Some light caramel and toasted oak along with some baked apples. The body is light and has a tangy profile. Again, not really getting much. Finish is gently spiced with an oak profile. Would recommend to mix or drink as a shot next to a cold glass of beer."