Tim Smith Southern Reserve Bourbon

Absolute garbage. Tastes like the smell of nail polish remover. I should have read the fine print about being aged only 24 hours.

Nose: apple, pear, cherries and oak Taste: thin and simple. Fruit and leather with a little butterscotch at the end Finish: dry and medicinal. Like a grape cough syrup

Its not terrible considering its 24 hour wood fired moonshine. Resembles a really boring bourbon that tastes watered down. Its overpriced at its msrp.. for the $15 I paid it was ok. Not a repurchase

Yeasty aroma reminiscent of Elmers glue paste from elementary school. Heavy on the corn. Burn sticks around a little while. Probably will not revisit. And correct, it does say only aged for 24 hours on the back of the bottle. If you are an overall officionado, this one’s for you.

Heavy corn taste

Strong on the moonshine, light on the smoothness. Probably better mixed into something than for sippin’. At least it was on sale and you can reuse the bottle.

High taste of moonshine followed by an off acetone. Slightly sickly sweet. For the price point there are much much better bourbons. I picked this up thinking it would be at least decent. It is not. I should have read the fine print on the back that says it has only been aged 24 hours.