Tim Smith Southern Reserve Bourbon

Initial tasting was not as bad as most reviews come across, however after multiple tastes this whiskey did not age well at all. Initial nose was very astringent and resembled high alcohol content with minimal age. The 24 hour age bleeds into a quick pour, however with a slower pour the flavors seem to pick up a notch. On small sips, you can taste the leather and smoke but with anything more than a lipfull there is clear pure rubbing alcohol to this bottle. This is additionally a clear representation of the finish, which also requires small sips to be good as well. Anything else and this bottle will lack flavor and profile, stick with small tasting sips all the way.

Nothing remarkable - no smell at all. Harsh finish off putting

Absolute garbage. Tastes like the smell of nail polish remover. I should have read the fine print about being aged only 24 hours.

Nose: apple, pear, cherries and oak Taste: thin and simple. Fruit and leather with a little butterscotch at the end Finish: dry and medicinal. Like a grape cough syrup

Its not terrible considering its 24 hour wood fired moonshine. Resembles a really boring bourbon that tastes watered down. Its overpriced at its msrp.. for the $15 I paid it was ok. Not a repurchase

Yeasty aroma reminiscent of Elmers glue paste from elementary school. Heavy on the corn. Burn sticks around a little while. Probably will not revisit. And correct, it does say only aged for 24 hours on the back of the bottle. If you are an overall officionado, this one’s for you.