Two James Doctor Bird Jamaican Rum

The funkiest barrel tastes I have ever gotten on a rum- stewed tomatoes, over ripe pineapple, coconut butter, and soggy oaken barrel. Doctor Bird is not for the faint of heart. If you are not down with that funky, over ripe note, and a vegetable bite on the end, it will not be for you. For me, I found it a very strange yet fun rum. Definately not what I am used to

Very unique taste but was very satisfying.

I was surprised by how light this was in the glass. Nose is a pretty even mix of Jamaican funk and sherry sweetness. Body is relatively light, but palate was not. The sherry aging is very obvious at first, and then the Jamaican goodness follows. Definitely a unique option for Jamaican hogo, and at a very approachable price at that

If you drink rum..don't get this. If you want to taste funky crafted rum? Get this. You really need to drink a variety of rum to appreciate the quality of this pot still beauty. I have to say the smell is difficult to accept at first.. but a few deep sniffs to find the alcohol, sip and exhale.. wow! Mineral water, pot still elegance, sea salt, delicate cane sugar, soft barrel char and sweet fruit. But the fruit is entirely up to you to find. Banana, sure, but ripe. Strawberry, yea I find it. Tart. Pineapple, mhmm. It's all about getting OVER that smell, nothing can really compare. It's very well crafted and layered in flavor. It's really a top shelf experience and VERY unique.

So funky, bitter, and fascinating. Puts a Zombie over the top

Uh oh!

Herbal, fruity Jamaican funk! The smell is funky with lots of ripe banana. Taste is ripe banana, herbal and earthy ester filled funk. Fruity, but with a little barrel char.

Definitely growing on me...