Two James Spirits Johnny Smoking Gun Whiskey
Two James Spirits // Michigan, USA
This blend of 70% 7-year corn whiskey and 30% young rye is crafted specficially to compliment the "umami" of the rich pork and fish broths of Japanese cuisine. The whiskey gets its smoke character from a two-stage maceration with a properietary blend of Asian tea.
Flavored WhiskeyWhiskey flavored with natural or artificial flavors and labeled with the (pre)dominant flavor(s). Can be made either with or without the addition of sugar. Bottled at 30% ABV or higher.
"Sweet and smoky bouquet with notes of leather and tobacco. Initially, the whiskey is full of corn and vanilla sweetness before hints of campfire and spicy rye come out. It finishes similar to the nose: full of tobacco, leather, and toasted oak. "