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Flavored Whiskey
Two James Spirits // Michigan, USA
This blend of 70% 7-year corn whiskey and 30% young rye is crafted specficially to compliment the "umami" of the rich pork and fish broths of Japanese cuisine.
The whiskey gets its smoke character from a two-stage maceration with a properietary blend of Asian tea.
This blend of 70% 7-year corn whiskey and 30% young rye is crafted specficially to compliment the "umami" of the rich pork and fish broths of Japanese cuisine. The whiskey gets its smoke character from a two-stage maceration with a properietary blend of Asian tea.
"Sweet and smoky bouquet with notes of leather and tobacco. Initially, the whiskey is full of corn and vanilla sweetness before hints of campfire and spicy rye come out. It finishes similar to the nose: full of tobacco, leather, and toasted oak. "