Villa Lobos Blanco Tequila
Villa Lobos // Los Altos, Jalisco, Mexico
Carlos Camarena and Dale Sklar join forces to bring us Villa Lobos Tequila. Originally produced for the UK market, there was no way that they could keep a new offering from Carlos Camarena from the US. Produced via old school production methods using only the ripest of agave, it is aged for 6 months in steel tanks after distillation.
Tequila BlancoDistilled from 100% blue Weber agave, it is typically unaged , clear, and bottled straight after distillation. Sometimes rested in stainless steel up to 60 days and can also be aged in wood for no more than 30 days.
"A nuanced but expressive tequila. The nose is reminiscent of summer rain, white flowers pineapple and hints of spice. The palate is beyond fresh with subtle anise dissipating into lemon zest and green papaya. Another classic Highland tequila from Carlos Camarena. "