Warner's Rhubarb Gin
Warner's // England
Warner's Rhubarb Gin is made using a type of rhubarb originally grown in the kitchen garden of Buckingham Palace during Queen Victoria's reign. The rhubarb used in this gin is grown at the Crown Estate and is pressed to extract the juice. This is then blended with Warner's Harrington Dry Gin. Note: Formerly known as Warner Edwards Victoria's Rhubarb Gin. The brand changed its name to Warner's from Warner Edwards in March 2019.
Flavored GinA gin flavored, either naturally or artificially with the (pre)dominant flavor(s) listed on the label.