Cardinal Spirits Standard Dry Gin
less rich
Requested By
DrGoodwood
Warner's Rhubarb Gin
Warner's Rhubarb Gin is made using a type of rhubarb originally grown in the kitchen garden of Buckingham Palace during Queen Victoria's reign. The rhubarb used in this gin is grown at the Crown Estate and is pressed to extract the juice. This is then blended with Warner's Harrington Dry Gin. Note: Formerly known as Warner Edwards Victoria's Rhubarb Gin.
The brand changed its name to Warner's from Warner Edwards in March 2019. Available in the US beginning December 2023. (SRP $32.99).
Warner's Rhubarb Gin is made using a type of rhubarb originally grown in the kitchen garden of Buckingham Palace during Queen Victoria's reign. The rhubarb used in this gin is grown at the Crown Estate and is pressed to extract the juice. This is then blended with Warner's Harrington Dry Gin. Note: Formerly known as Warner Edwards Victoria's Rhubarb Gin. The brand changed its name to Warner's from Warner Edwards in March 2019. Available in the US beginning December 2023. (SRP $32.99)
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ageNAS
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Cost
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abv40.0
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Flavored GinA gin flavored, either naturally or artificially with the (pre)dominant flavor(s) listed on the label.
Tasting Notes
"While there is some rhubarb, the intensity on the nose is medium-light as is the juniper. Other aromas are difficult to pick up. Taste wise, the gin has lightly sweet taste but it's mostly dry with a gentle juniper flavor. There's some earthy and herbal notes, but it's not very assertive there. It's tangy and fruit-forward without being a sugary mess. Still, it lacks complexity. Best in simple drinks like a G&T or the flavors would be overpowered."
Added by
Stephanie Moreno
Score
81