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Reviewed
June 20, 2021 (edited September 30, 2021)
2.5
2.5 out of 5 stars
Nose is sweet and spicy, with the sour of the rye grain right up front. Notes of sweet tea and eucalyptus as well. Palate is almost like everything I expect in rye, but turned up. It's like liquid rye bread. Spice, menthol, eucalyptus. The finish is all mint and menthol. It's a good rye if they are what you are in to.