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Explosion of flavors to say the least. Immediate white pepper kick with some brief spicy oak. Quickly turns sweet into the mid palate. Candied caramel red apple, white chocolate, molasses, cotton candy, juicy plums, maraschino cherries, whipped cream. Finishes on the dry and hot side with a burnt sugar and marshmallow sweetness while slight dill, thyme, oregano and white pepper counteract the prior for a long pleasant finish. Very unique rye. This will be enjoyed thoroughly.
Starts out a little spicier than I like but leads into creamy vanilla kind of a creme brulee and ends with some nice fruit lingers for a while with that creaminess