White Oak Akashi Shin

Blended

White Oak // Hyogo, Japan

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  1. Stephen-Epstein

    Tasted
    4.0
    4.0 out of 5 stars
    It’s very herbal and spicy on the nose. Black pepper, clove and oak are present. The palate is very similar, with an initial burst of pepper and a medium long oaky finish. There’s a small amount of sweetness, and hints of vanilla. The texture is surprisingly rich and oily.
  2. Rodolfo-Correa

    Tasted
    3.0
    3.0 out of 5 stars
    Very floral. A little heat at the back.
  3. RoninVP

    Tasted
    3.5
    3.5 out of 5 stars
    18.0 USD per Pour
    Sushi Nakazawa
  4. mjbaker80

    Tasted
    3.5
    3.5 out of 5 stars
  5. mjbaker80

    Tasted
    4.0
    4.0 out of 5 stars
  6. chza

    Tasted
    2.0
    2.0 out of 5 stars
    Bland with chemical finish.
  7. FrankieBE

    Tasted
    2.5
    2.5 out of 5 stars
    Sharp, smokey, strong
  8. celeryclub

    Tasted
    4.5
    4.5 out of 5 stars
    Uva Wines & Spirits
  9. Jerome-Pas-Graziani

    Tasted
    2.5
    2.5 out of 5 stars
    Quick taste Au nez : sec, floral, herbal, caramel brûlé, noisette Au palais : un peu boisé, leger caramel et rien d’autre à part un léger métal Note personnelle : 72/100 Pas terrible, une sorte de johnny red un peu plus fade
  10. Auraic

    Tasted
    2.0
    2.0 out of 5 stars
  11. Results 1-10 of 46