ryanc919
Reviewed
June 25, 2019 (edited April 8, 2020)
The nose is oak forward along with cherry, cinnamon, vanilla, molasses and a hint of leather. The palate is rich and oaky with creamy vanilla, cinnamon, cherry syrup and cooked brown sugar. The finish is medium long with fading oak, cinnamon and cooked vanilla.
The Bourbon Room