Wiggly Bridge White Whiskey
Wiggly Bridge // Maine, USA
The sour mash is distilled in small batches in a handmade, 60-gallon copper pot-still from the same grain blend as the distillery's bourbon: 57% corn, 38% rye and 5% malted barley. Your best bet for purchase is through the distillery.
WhiteDistilled from a cereal mash bill comprised of any grain(s), must age at least briefly in oak for an unspecified amount of time.
"The nose is hot and grainy with a tad more nuance than some white whiskeys. It introduces flavors that retain the nose's heat while adding freshly-cracked pepper and mellowed-out grain. Not surprisingly, pepper continues to smolder on the finish.Overall, this is a white with more subtlety than some."