Wiggly Bridge White Whiskey
Wiggly Bridge // Maine, USA
The sour mash is distilled in small batches in a handmade, 60-gallon copper pot-still from the same grain blend as the distillery's bourbon: 57% corn, 38% rye and 5% malted barley. Your best bet for purchase is through the distillery.
WhiteDistilled from a cereal mash bill comprised of any grain(s). Generally unaged except in the US, where it must age at least briefly in oak for an unspecified amount of time. Sometimes sold as "moonshine" although that is a misnomer.
"The nose is hot and grainy with a tad more nuance than some white whiskeys. It introduces flavors that retain the nose's heat while adding freshly-cracked pepper and mellowed-out grain. Not surprisingly, pepper continues to smolder on the finish.Overall, this is a white with more subtlety than some."