Wigle Four Grain Whiskey
Wigle // Pennsylvania, USA
Wigle Four Grain is #7 in their "Wigle Whim" lineup, a monthly experimental series from the Pittsburgh distillery. As the name suggests, there's a 4-part mash bill, consisting of organic rye, wheat, malted barley and corn. The whiskey was aged in new charred oak barrels for 12 months. It's bottled at 46% ABV. Limited availability, it is best to look for this product at their distillery in Pennsylvania.
Other WhiskeyA spirit distilled from a mash of grain(s) at less than 95% ABV, bottled at no less than 40% ABV. The product must have characteristics, taste, and aroma generally attributed to whiskey
Cask Typenew charred oak
"The nose is sharp and astringent with a bit of a medicinal quality. Oaky and dry on the palate, there's a mustiness, backed up by rye spice. The whiskey has a light and supple mouthfeel and is almost too soft and watery. It's a young spirit, and tastes like it. Overall, the whiskey is a bit one note with the rye grain on the forefront. "