Wild Turkey Master's Keep Revival
Wild Turkey // Kentucky, USA
This is the third U.S. expression under the Master's Keep series. It was inspired by Wild Turkey Signature which Jimmy Russell introduced in the early 2000's. For this bottling, Eddie Russell traveled to Jerez, Spain to source the 20 year-old oloroso sherry barrels used to finish this bourbon. The bourbon was aged from 12-15 years in new, charred American oak and finished its maturation in these sherry barrels. This is bottled at 101 proof. Limited availability begins June 2018 nationally with 1600 cases produced and it will also be sold at the Wild Turkey Visitor Center in Lawrenceburg, KY.
BourbonProduced anywhere in USA; Mash bill of at least 51% corn; aged in new, charred oak containers.
Cask Typenew, charred American oak; finished in oloroso sherry
"Strawberry jam on warm cornbread pulls you in on the nose, with red fruits, rye spice, cocoa powder and oak. The palate kicks off with vanilla, syrupy pancakes, baking spices, and black pepper, with milk chocolate and oak coming on late. A long-lasting finish showcases brown sugar, rich vanilla sweetness, and a dose of spearmint, along with leather, and more oak and spice. Very much an amplified, fruitier Wild Turkey."