skibeast
Reviewed
May 30, 2021 (edited September 21, 2021)
Nose - significant rye spice and baking spices, caramel and vanilla underneath, some citrus zest, rich overall and doesn’t smell too hot
Palette - thick, sharp and hot rye spice up front, some herbal notes and cinnamon, burnt orange peel, a bit of brown sugar
Finish - hot and lingering herbal spice, decent burn going down but very pleasant