William Larue Weller is an uncut and unfiltered wheated bourbon and is named for the man who is credited with using wheat instead of rye as the secondary flavoring grain in bourbon production. The Fall 2021 release was distilled in the winter of 2009 and was aged in Warehouses C, D, K, L, and Q. It was bottled at 125.
3 proof. Availability begins October 2021. .
William Larue Weller is an uncut and unfiltered wheated bourbon and is named for the man who is credited with using wheat instead of rye as the secondary flavoring grain in bourbon production. The Fall 2021 release was distilled in the winter of 2009 and was aged in Warehouses C, D, K, L, and Q. It was bottled at 125.3 proof. Availability begins October 2021.
-
age
-
Cost
-
abv62.65
-
BourbonProduced anywhere in USA; Mash bill of at least 51% corn; aged in new, charred oak containers.
-
Cask Typenew, charred American oak
Tasting Notes
"The nose is a mix of freshly picked green apples, cinnamon, clove, nutmeg and toasted oak. The palate hits richer notes of milk chocolate mixed with candied apple, clove, cinnamon, ginger, black pepper, and allspice. A hint of roasted peanut drives the slightly tart and toasty finish that brings more heat. A large ice cube tames some of the heat to draw out the richer flavors, tartness and fruit. "
Added by
Amanda Schuster
Score
89