Old Blowhard 26 Year Bourbon
less fruity
Wood's High Mountain Distillery Tenderfoot Whiskey
Other Whiskey
Wood's High Mountain // Colorado, USA
A single malt, perhaps not in the Scottish sense of the word, but all grains used from this one distillery are malts.
Over 78% barley, wheat, and rye are the malted grains used with a portion of the barley cherrywood smoked and another portion chocolate malt barley.
A single malt, perhaps not in the Scottish sense of the word, but all grains used from this one distillery are malts. Over 78% barley, wheat, and rye are the malted grains used with a portion of the barley cherrywood smoked and another portion chocolate malt barley. Two sizes of new American oak (25 gallon and 30 gallon) are charred to a level #3 and used for aging the whiskey.
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ageNAS
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Cost
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abv45.0
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Other WhiskeyA spirit distilled from a mash of grain(s) at less than 95% ABV, bottled at no less than 40% ABV. The product must have characteristics, taste, and aroma generally attributed to whiskey
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Cask Typenew, charred American oak
Tasting Notes
"Though the nose gives away the youthfulness of the whiskey, the aromas are pleasant with peanuts and barrel spices. There is a touch of raw rope and hay as well. The palate changes everything, however. Beginning a touch sweet on the entry, the flavor of chocolate cherry smoke is what lingers. Glad to see it was used judiciously. The finish is a bit on the hot side proof-wise, but I don't hate it. Interested to see what happens with another couple of years of aging."
Added by
Stephanie Moreno
Score
89