The Nose: Deep dessert wine notes, with juicy raisins, orange marmalade, and caramel that’s just a touch burnt. Lesser notes of bruised apples, black cherry, and dark chocolate.
The Palate: Sweet, pleasantly syrupy entry with quite of bit of orange citrus, black cherry, burnt caramel, and vanilla bean to start. This sweetness transitions gracefully into a terrific swell of rich, tannic oak. More cinnamon stick and raw cedar wood with clove, nutmeg and baker’s chocolate.
The Finish: Wonderfully lengthy, sweet and dry, with more black cherry, cedar-y, spicy tannins, and unsweetened cocoa.