Great Rums For Summer Cocktails

This rum bottling previously had no age statement, but was widely known to have been aged at least 10 years. This Bajan rum is distilled at the Foursquare Distillery and adds no sugar pre-bottling. The packaging must be noted as it is black glass and appears to be melting.

This Navy Rum was created by London-born Alfred Lamb in 1849. His creation is a blend of 18 different rums from the Caribbean islands of Barbados, Guyana, Jamaica, and Trinidad. This is bottled at 80 proof. Note: This is currently not available in the US.

This Bajan rum is distilled at the Foursquare Distillery, an independent distillery owned by the Seale family. Doorly's was a rum brand that had been established on the island in the 1920's. In the 1990's the Seale family acquired the brand. The rum is made from a combination of pot and column-still rums and is aged in refill bourbon barrels.

Produced in the Dominican Republic, this light rum is distilled from molasses. After aging in a solera, the rum is charcoal-filtered before bottling.

Distilled in the Dominican Republic, this rum is then aged in a solera system. Ron Matusalem was founded in Cuba, but the family that owned the brand fled in the 1950's due to the Castro regime. It has been made in the Domincan Republic ever since. Note: The Solera 7 is not currently available in the US.

The El Dorado rums are distilled at the Demerara Distillers Limited (DDL) in Guyana from molasses sourced from 100% Demerara sugar. They have acquired quite a few different stills from closed distilleries on the island and use a combination of them for each marque. The 8 year uses four different types of stills including an Enmore wooden column-still and a two column-metal-Coffey still. The rum is blended and aged in ex-whiskey barrels.

El Dorado is distilled from molasses from 100% Demerara sugar. They have 9 different types of stills at the Demerara Distillers Limited (DDL) and for this bottling they use a four-column French Savalle still and an Enmore wooden Coffey still. The rum is blended and aged in ex-bourbon barrels.

Distilled in Guyana at the Diamond Distillery (also known as Demerara Distillers, Ltd.), Wood's Old Navy Rum is made using pot-still and continuous distillation. This rum is aged from 1.5-3 years and sold in many European countries, most notably in the UK. Note: In 2016, the brand underwent a name and packaging update. Formerly known as Wood's 100 Old Navy Rum Export-Strength. Despite the change, the rum remains the same.

Myers's Rum, named for founder Fred L. Myers, has been produced in Jamaica since 1879. This molasses-based dark rum is a blend of up to nine rums made in both continuous and pot stills. It's aged up to four years in ex-bourbon barrels.

Malibu Original coconut flavored rum was designed as an all-in-one cocktail, a low-proof liqueur rather than a full proof rum for safe consumption in warm-weather party settings. It was later embraced by a generation of bartenders who used it in Piña Coladas and other tropical cocktails. The flavor is derived from coconut extract.