Tastes
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Balvenie The Week of Peat 14 Year
Single Malt — Speyside, Scotland
Reviewed March 26, 2020 (edited April 8, 2021)Nose: earthy, funky, fungal, hints of ashes and smoldering embers, not particularly smoky but definitely peaty Body: rich, full-bodied, tingly—perhaps slightly salty? Palate: peat, peat, peat. Smoke and ash, earthy, like a peat fire in liquid form, very vegetal, like a dense peat fire. Slightly sour/fungal at the back of the palate. Slight hints of salt? Finish: a long, damp finish, spicy and salty—dense -
Hazelburn 10 Year
Single Malt — Campbeltown, Scotland
Reviewed February 28, 2020 (edited December 26, 2022)Nose: funky and salty, floral, caramel, alcohol, sharp, vanilla, daisies Body: spicy and light Palate: salty, woody, daisies and dandelions, super floral, banana, tropical fruit Finish: light and vanilla, slightly -
Nose: very very sweet, raspberry, strawberry, cream, perfume, a hint of spice? Body: smooth, rounded, followed by cinnamon spice, medium-bodied Palate: strawberry, overpowering cinnamon, hot tamale candy, some floral notes, slightly herbaceous Finish: not very long, but dry and cinnamon, bits of vanilla oak
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Miltonduff 10 Year Distillery Labels (Gordon & MacPhail)
Single Malt — Speyside, Scotland
Reviewed February 2, 2020 (edited February 10, 2021)Nose: floral, fruity, vanilla, slightly herby, banana Body: smooth, slightly dry and a shade on the watery side Palate: vanilla, banana, caramel, woody, hints of grape and cognac. A bit like brandy Finish: woody but not lingering, somewhat rounded Overall, subtle but not mind blowing. Solid dram.
Results 51-60 of 127 Reviews