Tastes
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Balvenie Peat Week 14 Year (2003 Edition)
Single Malt — Speyside, Scotland
Reviewed December 25, 2019Nose: soil, dirt, earth, peaty but not particularly smoky, pu-erh tea, forest floor, swamp Palate: funky, undergrowth, floral notes, spicy, dead leaves, hints of honey, medicinal, thick, viscous, rain in a bog. Mellows out over the tasting, more subtlety and subdued sweet notes and small hints of menthol, followed by still overwhelming peat. Finish: doesn’t linger, hints of juniper and herbs, minty/menthol Epitome of peaty but not smoky -
Nose: peat fire, vegetation, earthy, briny, medicinal, seaside air, hints of vanilla, smoked ham or bacon. Campfire, forest and sweat like at Boy Scout Camp Palate: salty, briny, black pepper saltine crackers, like inhaling peat smoke or eating turf, dry, oily and viscous, medicinal, ashy Finish: firey and long
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Kavalan Sherry Oak Single Malt
Single Malt — Taiwan
Reviewed December 20, 2019 (edited January 12, 2020)Nose: ether, dark fruit, hints of vanilla, prunes, slightly woody Palate: Christmas spice, burnt sugar, maple sugar candies, rich and oily, plum, Finish: sugar, sweet, tingle, oak, long, mouth-coating
Results 71-80 of 127 Reviews