Tastes
-
A crisp, 100% local Gin by Bodegas Suau in Mallorca, Spain crafted with juniper, rosemary, Sóller orange peel & fig leaf using the original family recipe first distilled in 1919. 4 different distillations are carried out so that the unique components of each of the botanicals are not lost. The fig leaf is distilled at a lower temperature, as it is very delicate. It opens with notes of citrus, berries & herbs; while a Mediterranean life adds notes of juniper, Sóller oranges, fig leaves & rosemary; that led to a crisp & balanced death of medium length. August 2022
-
An intense, organic, super premium single estate Pot Still Gin by the Braniff family in Ireland crafted with organic barley grown, harvested & malted on The Echlinville Estate. The botanicals are macerated directly into the still; including the indigenous whin bush & Strangford Lough Seaweed; then trickle pot distilled before being bottled at 92 Proof. It has an aromatic birth with notes of berries, citrus, grain, flowers, herbs & spices; while a crisp & balanced life adds notes of melon, lychee, anise, citrus blossom, lavender, rose petals & a hint of barley & juniper; that led to a long, slightly creamy & warming death with notes of cardamom, coriander & pine resin. November 2022
-
A Navy Strength expression, aptly named Elephant Strength Gin! Their recipe includes some fascinating African ingredients including Baobab, the Buchu plant, Devil's Claw & African Wormwood, & this one has been bottled at 57% ABV. It has an aromatic birth with notes of zingy citrus & menthol; while a complex life has notes of sweet juniper, Baobab plant, Devil's Claw & African Wormwood; that led to a long & intense death with a hint of black peppercorn. January 2018
-
A Navy-Strength variation of the Fifty Eight Gin. Produced by Mark Marmont in Hackney Downs using a combination of 9 botanicals - juniper, coriander, lemon, pink grapefruit, vanilla, orris, cubeb pepper, bergamot & angelica. It has a tropical birth with notes of lemon, pink grapefruit & juniper; while an elegant life added notes of grapefruit oil, cubeb, woody juniper & leafy herbs; that led to a quick & balanced death. January 2018
-
Kavanagh Salted Caramel Irish Cream
Dairy/Egg Liqueurs — County Cavan, Ireland
Reviewed August 24, 2024 (edited December 9, 2024)An elegant, cordial from Ireland that has an aromatic birth with notes of cream & Irish Whiskey; while a fresh life adds notes of malt & salted caramel; that led to a rich & creamy death. August / December 202415.99 USD per Bottle -
Kavanagh White Chocolate Irish Cream
Chocolate Liqueurs — County Cavan, Ireland
Reviewed August 24, 2024 (edited August 27, 2024)An elegant, cordial from Ireland that has an aromatic birth with notes of cream & Irish Whiskey; while a fresh life adds notes of malt, white chocolate & caramel; that led to a delicate & creamy death.15.99 USD per Bottle -
An intense, herbal liqueur from Chicago, Illinois crafted entirely from distilling wormwood & bottled at 70 Proof. It has an aromatic birth with notes of citrus, herbs & spices; while a complex life adds notes of grapefruit & honey; that led a long & intense death with notes of bitter wormwood & Ricola. September 2022
-
An intense, grain Vodka from France created by Jose Coira & distilled by Agustin Sanchez for Casa Maestri. It is crafted with a blend of wheat & grains, distilled 5 times before being bottled at 80 proof. Portions of the proceeds are donated to the Glaad Foundation & other local LGBTQ charities. It has a delicate birth with hints of grain; while a bold life adds hints of wheat; that leads to a long & intense death. June 2022
Results 821-830 of 1210 Reviews