Tastes
-
An intense, Flavored Soju produced in collaboration with singer Chang-jung. It is crafted with a Peach Wine base infused with natural flavors, that is charcoal filtered before being bottled at 14% ABV. It has an aromatic birth with notes of peach, while a crisp life led to a long peach skin death. February / April 202311.49 USD per Bottle
-
A refreshing, Flavored Soju produced in collaboration with singer Chang-jung. It is crafted with an Apple Wine base infused with natural flavors, that is charcoal filtered before being bottled at 12% ABV. It has an aromatic birth with notes of strawberry, while a crisp life led to a refreshing death of medium length. April 20234.99 USD per Bottle
-
A rich, Sake-based Fruit Liqueur by Homare Brewing Company in Fukushima Prefecture, Japan crafted with rice, koji & infused with strawberries bottled at 12.5% ABV. It has an aromatic birth with notes of berries, hints of rice & koji; while a creamy life adds notes of strawberry & honey; that led to a quick & refreshing death. July 202411.99 USD per Bottle
-
A Premium Sake by Tenzan Sake Brewery in Saga Prefecture, Japan crafted with Saikai No. 134 Rice polished to 60% that is bottled undiluted at 18-19% ABV. It has a delicate birth with hints of rice, koji, fruits & nuts; while an off-dry & creamy life adds hints of banana, that led to a quick & fresh death with hints of bitter almonds. July 202429.99 USD per Bottle
-
Good Day Tock Soda Tropical Sparkling Soju
Shochu/Soju — Changwon, South Korea
Reviewed July 23, 2024A carbonated, Flavored Soju by Muhak Co. Ltd. crafted with grape wine, pineapple, passion fruit & orange juice being bottled at 5% ABV. It has an aromatic birth with notes of grape pomace, tropical fruits & flowers; while a fresh life led to a grappa like death. December 20226.49 USD per Bottle -
A rich, single malt Japanese whisky from the Miyashita Distillery, in the Okayama Prefecture in the south of Japan. Miyashita produced the whisky in celebration of their 100th anniversary (they have long produced sake, beer & shochu). It's made using barley from Japan & Germany, then aged in brandy barrels. It has an aromatic birth with notes of zesty fruits, a hint of tropical fruits, developing a fragrant spiciness of crushed pink peppercorn; while a floral life adds notes of coconut, sweet honey & pepper; that led to a long & spicy death with a touch of oak. October 2017 / August 2022
-
An elegant, High Rye Sour Mash Kentucky Straight Bourbon by Owensboro Distilling Company in Kentucky crafted with local ingredients & pure Kentucky water; with a mash bill of 70% corn, 21% rye & 9% malted barley. It was aged for 4 years in American white oak barrels before being bottled at 45% ABV. It has an aromatic birth with notes of fruit, grain, wood, herbs & spices; while a rich & spicy life adds notes of grilled orange, coriander, mint chocolate, vanilla custard & caramel; that leads to a balanced death of medium length with notes of barley, pepper & oak. March 2023
-
A delicate, Canadian Whiskey by Swear Jar Craft Distillers in Canada; crafted with local, heirloom Canadian rye, wheat & barley; that is aged for a minimum of 10 years in charred oak barrels; before being bottled at 42% ABV. It has an aromatic birth with notes of grain, wood, fruit & spices; while a light & delicate life adds notes of vanilla, sweet oak, warm baking spices & citrus; that leads to a quick & watery death. March 2023
Results 981-990 of 1161 Reviews