Tastes

Thanks to my dad for a great/unique graduation bottle. This is a viscous whiskey with oily residue on the sides of my glass. A light golden straw color. Nose of sherry, grass, oak, pear and of course smoke. Though the smoke is evident it is quite soft and subtle for ardbeg. The smoke was hiding in the taste but dissipates and allows other flavors to emerge; leather, ripened plums, tannins. There is a slight medicinal/iodine quality that turns rapidly to Dr Pepper (or is it Root beer?) and finishes long. The leather, vanilla and tannins persist on the finish for a pleasant swirl. I love this whiskey with the disclaimer I am a big fan of islays finished in wine or port casks (lagavulin distillers edition, for example). I think the fruit stands up well to the smoke and leather typical for the style. Smoke critics will certainly knock this one for a lack of balance; I will gladly buy their share of bottles.

Light golden bodied and thin. Nose of pears, flowers, Sherry, grass and citrus. Taste is complex- initially pear, honey, elderflower, and tea. Later leather, cocoa, and tobacco leaf with subtle hints of smoke, nutmeg and brine. It is truly an amalgam of different styles: the lighter scotches and their heavily peated counterparts both play a role with similarities to redbreast and green spot. It’s greatest strength is it’s balance

Peat, iodine, pear, citrus, vanilla

Iodine, vanilla, barbecue, oil salt