Tastes

A121 Nose: Aged oak, leather, caramel, and graham cracker Palate: Toffee, brown sugar, tobacco, cocoa, light oak, and black pepper spice Finish: Tapering spice, leather, toasted marshmallow, and lingering heat

Nose: Apple, vanilla, oak, honey, and caramel Palate: Caramel, vanilla, baking spice, nuttiness, oak, and honey Finish: Medium with notes of dried oak, baking spice, and bitter nuttiness

Nose: Cinnamon, mint, almond, and oak. Mouth: Spicy cinnamon, caramel, vanilla, almond, and oak. Finish: Medium in both length and warmth. Follows the mouth with notes of cinnamon, caramel, and more oak.

Nose: Red raspberry, vanilla, chocolate covered cherries, and some floral notes Palate: Raspberry jam, brown sugar, and dark chocolate Finish: Sweet cherries, milk chocolate, and raspberry

Nose: Peanut brittle, orange peel, brown sugar, and toasted oak. Palate: Sweet aged oak, cinnamon sugar, vanilla, and a touch of chocolate. Finish: Dry oak, cinnamon, rye spice, and baking spices.

Aroma:  Sweet, floral, orange, cinnamon and rum notes. Palate:  Medium-bodied with, cinnamon, raisins, citrus, dried fruit, and vanilla. Finish:  Medium-length, floral, with lingering notes of orange, cinnamon, and caramel. 

Nose: Corn, vanilla, light oak, and a hint of ethanol. Palate: Corn, vanilla, dried banana chips, and mixed nuts. Finish: Vanilla and corn

Nose: Cinnamon, citrus, pine, brown sugar Palate: Cinnamon, maple sugar, caramel Finish: Cinnamon, caramel, seasoned oak, medium length

Nose: Sweet caramel and vanilla contrast graham cracker and seasoned oak with a touch of toasted marshmallow. Palate: Aged oak, caramel, cinnamon, and a hint of pepper. Finish: A peppery kick starts things off and finishes with sweeter notes of caramel, vanilla, oak and a hint of tobacco.

Nose: Wet stone, toasted oak, slightly herbal, touch of citrus Palate: Lightly charred oak, french toast, white grapes, faint orange Finish: Toasted oak, vanilla, lingering pecan pie aftertaste