Tastes

Nose: Dill, rye spice, mint, clove, leather Palate: Citrus, caramel, brown sugar, black pepper, rye spice Finish: Rye spice transitions to brown sugar, medium length

Nose:  Oak, caramel, faint vanilla, lemon/orange sweetness and some rye spice. Palate: Citrus, brown sugar, vanilla, and rye spice. Finish: Faint residuals of lemon and vanilla, maybe a tiny speckle of orange.

Nose: Maple sugar candy, bananas, and burnt wood. Some ethanol. Palate: Chocolate, caramel and charred oak up front followed by tobacco, bananas, spice, and some maple sugar candy. It coats the mouth with a medium body mouthfeel. Finish: The heat kicks in and rounds out with charred oak and maple sugar candy.

Nose:  Cherry, vanilla, caramel, oak, and orange peel. Palate:  Cherry, blueberry, orange citrus with some light brown sugar. Finish:  Oak, leather, and a touch of vanilla.

Nose: Faint hints of raspberry, cranberry, dark chocolate, and charred oak. Palate: Melted milk chocolate, maple syrup, charred oak and sourdough pretzel with a hint of vanilla and black cherry. Finish: Bitter oak and dark bitter chocolate, with maple and a peppery spiciness.

Nose: Baking spices and rye spice along with caramel and brown sugar. Palate: Baking spices, white pepper, and orange peel before caramel and brown sugar take over. Finish: Baking spices, black pepper, and rye spice before brown sugar and caramel pull in against the spice, creating an equal balance between the sweet and spicy sides.

Nose: Bubble gum, vanilla, caramel, and floral notes Taste:  Toffee, maple syrup, and black pepper Finish:  Medium-to-long viscous finish with lingering black pepper

Nose:  Cocoa, caramel candies, and lots of oak with some rye spice. Palate:  Cola, root beer, rich oak and brown sugar, along with slightly burnt caramel. Some dry baking spice, with notes of cinnamon and also herbaceous tones, pepper, and rye spice. Finish:  Punchy finish, with a touch of ethanol and plenty of oak. Grows drier and spicier over time. Overall:  Interesting, unique and complex.

Nose: Caramel, vanilla, oak, and cinnamon, followed by dried apple and orange. Palate: Honey, caramel, vanilla, cinnamon red hots, dried apple, orange, and oak. Finish: Medium length and warm. Notes of oak and cinnamon red hots.

Nose: Cinnamon, black tea, oak, vanilla, and leather. Palate: Spicy cinnamon candies, chocolate, leather, dark berries, and oak. Overall: Not sure if the port flavors come out too much, but this is an easy sipper and definitely one I'd recommend.